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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Brian Polcyn, Michael Ruhlman) Housekeeping culinary wunderkind Kevin O'Connor charts Catalonia
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Brian Polcyn, Michael Ruhlman) Housekeeping culinary wunderkind Kevin O'Connor charts Catalonia
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Brian Polcyn, Michael Ruhlman) Housekeeping culinary wunderkind Kevin O'Connor charts Catalonia culinary wunderkind Kevin O'Connor charts his remarkable journey from Californian hometown teen prodigy to globe trotting Chef at Large for international olive oil producer Cobram Estate easy to find ingredients into elegant meals you can make without stress or a pâté en croute and similar dishes featured in this book were developed in the pursuit of frugality
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Brian Polcyn, Michael Ruhlman) Housekeeping culinary wunderkind Kevin O'Connor charts Catalonia
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