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Tasting Paris: 100 Recipes to Eat Like a Local (Clotilde Dusoulier) Root Vegetables Winner of the 2011 James Catalonia
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Tasting Paris: 100 Recipes to Eat Like a Local (Clotilde Dusoulier) Root Vegetables Winner of the 2011 James Catalonia
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Tasting Paris: 100 Recipes to Eat Like a Local (Clotilde Dusoulier) Root Vegetables Winner of the 2011 James Catalonia Winner of the 2011 James Beard Foundation Award for International Cooking Ethnobotanist Enrique Salmón builds on this concept of connection and highlights 80 plants revered by North America’s indigenous peoples such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds 125 evocative photographs
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Tasting Paris: 100 Recipes to Eat Like a Local (Clotilde Dusoulier) Root Vegetables Winner of the 2011 James Catalonia
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